Channa Dal (Split Chickpeas)

Our Channa Dal is a high-quality legume made from split and polished chickpeas (chana). Known for its nutty flavor and hearty texture, channa dal is a versatile ingredient used in a variety of dishes, from soups and stews to snacks and curries.

• Nutritious & Protein-Rich: Packed with protein, fiber, and essential vitamins and minerals, promoting overall health and well-being.
• Versatile Use: Ideal for making dals, curries, soups, and snacks. It can also be ground into flour for baking and cooking.
• Natural & Pure: Free from preservatives, artificial colors, and additives, ensuring a clean and wholesome product.
• Easy to Cook: Cooks faster than whole chickpeas and can be used in a wide range of recipes.

Perfect for adding a hearty, nutritious element to your meals, whether you're preparing traditional Indian dishes or experimenting with new recipes.