Mamra Kolhapuri is a premium variety of puffed rice made from high-quality Kolhapuri rice grains, known for its crisp texture, lightness, and unique flavor. This traditional Indian ingredient is roasted without oil, resulting in a healthy, gluten-free snack option that is low in calories and easy to digest. Popular across India, especially in Maharashtra, Mamra Kolhapuri is widely used to prepare traditional snacks like bhel, chivda, and masala puffed rice.
With its authentic Kolhapuri touch, this puffed rice is crunchy, fresh, and perfect for quick, savory treats. It pairs well with spices, peanuts, and sev, making it a great base for spicy Indian street food snacks.
Key Features:
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Authentic Kolhapuri Flavor: Sourced from the Kolhapur region, known for its bold, spicy taste.
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Crisp & Light: Perfect for creating crunchy, flavorful snacks.
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Healthy & Gluten-Free: Naturally low in calories and oil-free.
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Versatile Ingredient: Ideal for bhel puri, chivda, puffed rice mixtures, and more.