Moong Dal (Split Yellow Mung Beans)

Our Moong Dal is a premium-quality legume made from split and hulled mung beans. Known for its mild flavor and soft texture, moong dal is a versatile ingredient widely used in various cuisines, especially in Indian dishes.

• Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including potassium, magnesium, and folate, supporting overall health and digestion.
• Versatile Use: Ideal for making dals, soups, stews, and curries. It can also be used in salads, snacks, and even desserts.
• Easy to Cook: Cooks quickly and easily, making it a convenient option for fast and nutritious meals.
• Natural & Pure: Free from preservatives, artificial colors, and additives, ensuring a wholesome product.
• Vegan & Gluten-Free: Suitable for various dietary preferences and needs.

A staple ingredient for nutritious and flavorful meals, whether you're preparing traditional dishes or exploring new recipes.