Our Suku Malli Podi is a traditional South Indian spice blend made from dry ginger (suku) and coriander seeds (malli), finely ground with a mix of spices. Known for its digestive benefits and warming properties, this podi is both flavorful and medicinal, making it a pantry essential for health-conscious individuals.
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Warming & Aromatic: The earthy flavor of coriander combined with the heat of dry ginger creates a perfect balance of taste and health benefits.
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Aids Digestion: Dry ginger is well-known for its digestive and anti-inflammatory properties, while coriander promotes overall gut health.
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Versatile Use: Can be mixed with hot rice and ghee or used as a seasoning for soups, rasam, or curries.
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100% Natural: No preservatives, artificial colors, or additives, ensuring purity and freshness.
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Vegan & Gluten-Free: Suitable for all dietary preferences.
A must-have spice blend that adds flavor to your meals while supporting digestion and wellness.