Toor Dal (Pigeon Peas)

Our Toor Dal is a high-quality legume made from split and polished pigeon peas. Renowned for its rich, nutty flavor and hearty texture, toor dal is a staple ingredient in many Indian dishes, providing both nutritional value and delicious taste.

• Nutrient-Dense: Rich in protein, fiber, and essential nutrients like folate, iron, and magnesium, supporting overall health and well-being.
• Versatile Use: Perfect for making dals, curries, soups, and stews. It can also be used in various traditional recipes and regional specialties.
• Easy to Cook: Cooks relatively quickly and becomes tender, making it an excellent choice for both everyday and special meals.
• Natural & Pure: Free from preservatives, artificial colors, and additives, ensuring a clean and wholesome product.
• Vegan & Gluten-Free: Suitable for a wide range of dietary needs and preferences.

A fundamental ingredient for nutritious, flavorful meals, whether you're cooking classic Indian dishes or experimenting with new recipes.