Urad Dal (Black Gram Split)

Our Urad Dal is a premium-quality legume made from split and polished black gram beans. Known for its rich, earthy flavor and creamy texture, urad dal is a versatile ingredient used in various dishes, particularly in Indian cuisine.

• Nutrient-Rich: High in protein, fiber, and essential nutrients like iron, calcium, and B vitamins, supporting overall health and vitality.
• Versatile Use: Ideal for making dals, curries, and soups. It's also used in preparing traditional Indian dishes like dosa, idli, and vada, and can be ground into a flour for baking and other recipes.
• Easy to Cook: Becomes soft and creamy when cooked, making it a great addition to both everyday meals and special dishes.
• Natural & Pure: Free from preservatives, artificial colors, and additives, ensuring a wholesome and clean product.
• Vegan & Gluten-Free: Suitable for various dietary preferences and needs.

A key ingredient for adding rich, hearty flavor and nutritional value to your meals, whether you're preparing traditional recipes or trying new culinary creations.