Delight in the exquisite richness of A2 Cow Ghee, an exceptional choice for those with discerning tastes and a focus on wellness. Experience the genuine essence of A2 Cow Ghee, carefully crafted using time-honored, handmade methods to maintain its natural properties and outstanding flavor.
A2 Cow Ghee offers more than just culinary pleasure; it embodies a wealth of health benefits cherished for centuries, providing holistic nourishment and vitality.
Our Channa Dal is a high-quality legume made from split and polished chickpeas (chana). Known for its nutty flavor and hearty texture, channa dal is a versatile ingredient used in a variety of dishes, from soups and stews to snacks and curries.
Perfect for adding a hearty, nutritious element to your meals, whether you're preparing traditional Indian dishes or experimenting with new recipes.
Chilli Powder is a vibrant and aromatic spice made from dried and ground red chilies. Known for its fiery flavor and brilliant red color, this essential spice is widely used in various cuisines to add heat and enhance the flavor of dishes. Perfect for curries, marinades, soups, and chutneys, Chilli Powder not only brings a kick to your meals but also offers several health benefits.
High in antioxidants, Chilli Powder helps reduce inflammation and supports a healthy immune system. It’s also rich in vitamins A, C, and E, which are essential for skin health and boosting immunity. Additionally, the capsaicin in chili helps boost metabolism and aids in digestion.
Our premium cold-pressed coconut oil is made from fresh, organically grown coconuts using a natural extraction process that preserves its pure nutrients and rich flavor. Unlike heat-treated oils, cold-pressed coconut oil retains its delicate coconut aroma and offers a range of health benefits.
Perfect for those seeking a natural, multi-purpose oil for health, beauty, and culinary uses.
Our cold-pressed peanut oil is made from high-quality, sustainably sourced peanuts, using a gentle extraction process to maintain its rich, nutty flavor and natural nutrients. This oil is packed with healthy fats and antioxidants, making it an excellent choice for both culinary and personal care uses.
Ideal for health-conscious individuals seeking a flavorful and nutritious cooking oil or a natural skincare alternative.
Our cold-pressed sesame oil is crafted from premium, organically grown sesame seeds, using a traditional extraction method to preserve its rich flavor and potent nutrients. This golden oil is renowned for its health benefits and versatile uses in cooking, skincare, and wellness.
Perfect for those seeking a wholesome, flavorful oil with multiple health and wellness applications.
Our Compounded Asafoetida is a unique spice blend made from asafoetida (hing) combined with other ingredients to enhance its flavor and usability. Known for its pungent aroma and strong, savory taste, compounded asafoetida is a key ingredient in many Indian and Middle Eastern dishes.
A valuable spice for adding a distinctive flavor and digestive benefits to your culinary creations.
Our coriander powder is made from the finest, sun-dried coriander seeds, ground to perfection to preserve its aromatic flavor and natural health benefits. Known for its earthy, citrusy taste, coriander powder is a must-have in your kitchen for adding depth and warmth to a variety of dishes.
A staple spice that adds warmth and complexity to your culinary creations, perfect for everyday cooking.
Our Ellu Idli Podi is a flavorful and aromatic blend made from roasted sesame seeds, lentils, and spices, ground to a fine powder. Known for its nutty, rich flavor, this podi is the perfect accompaniment to idlis, dosas, and even rice, adding a delicious twist to your meals.
A wholesome, tasty condiment that enhances the flavor of traditional South Indian dishes with a nutty, savory touch.
Our Idli Podi is a flavorful South Indian spice mix made from a blend of roasted lentils, sesame seeds, red chilies, and aromatic spices, finely ground to create a coarse powder. Known as "Gunpowder", this tangy and spicy condiment is the perfect companion for idlis, dosas, and other South Indian dishes.
A pantry essential for those who enjoy authentic South Indian flavors with a spicy twist!
Our Karuvepillai Podi is a flavorful and nutrient-packed spice blend made from freshly roasted curry leaves, lentils, and spices, ground to a fine powder. Known for its distinctive taste and health benefits, this podi adds a unique South Indian flavor to your meals while offering the goodness of curry leaves.
Perfect for adding a burst of flavor and health benefits to your everyday meals!
Our Kovilpatti Kadalai Mittai (Peanut Candy) is a delightful treat made from roasted peanuts and a sweet, caramelized sugar coating. Known for its crunchy texture and rich, nutty flavor, this candy is a satisfying snack or a perfect addition to any festive occasion.
A delicious and wholesome treat that combines the goodness of peanuts with a sweet, crunchy coating, ideal for any time you crave a satisfying snack.
Our Moong Dal is a premium-quality legume made from split and hulled mung beans. Known for its mild flavor and soft texture, moong dal is a versatile ingredient widely used in various cuisines, especially in Indian dishes.
A staple ingredient for nutritious and flavorful meals, whether you're preparing traditional dishes or exploring new recipes.
Our Paruppu Podi is a traditional South Indian spice mix made from roasted lentils, spices, and aromatic herbs, ground to a fine powder. This protein-rich podi is a delicious and nutritious accompaniment to rice, idlis, dosas, and more, offering a savory and mildly spiced flavor.
A pantry staple for a quick, nutritious, and flavorful meal that’s loved across South Indian households.
Our Roasted Bengal Gram is made from high-quality chana dal (split chickpeas) that have been gently roasted to enhance their natural flavor and crunch. This versatile ingredient is perfect for a range of culinary uses, from snacks to savory dishes.
A nutritious and flavorful ingredient that adds texture and taste to your culinary creations or serves as a crunchy, satisfying snack.
Our Suku Malli Podi is a traditional South Indian spice blend made from dry ginger (suku) and coriander seeds (malli), finely ground with a mix of spices. Known for its digestive benefits and warming properties, this podi is both flavorful and medicinal, making it a pantry essential for health-conscious individuals.
A must-have spice blend that adds flavor to your meals while supporting digestion and wellness.
Our Toor Dal is a high-quality legume made from split and polished pigeon peas. Renowned for its rich, nutty flavor and hearty texture, toor dal is a staple ingredient in many Indian dishes, providing both nutritional value and delicious taste.
A fundamental ingredient for nutritious, flavorful meals, whether you're cooking classic Indian dishes or experimenting with new recipes.
Our Turmeric Powder is made from high-quality, dried turmeric roots ground to a fine powder. Known for its vibrant yellow color and warm, slightly bitter flavor, turmeric is a staple in many cuisines and valued for its numerous health benefits.
A must-have spice for enhancing the flavor and health benefits of your meals, whether you're cooking traditional dishes or exploring new recipes.
Our Ulundhu Appalam is a traditional South Indian crispy wafer made from finely ground urad dal (black gram) flour. Known for its unique taste and crunchy texture, this appalam is a delicious addition to any meal, providing a delightful contrast to soft or saucy dishes.
A classic and beloved choice for adding a crisp, savory touch to your traditional South Indian meals.
Our Urad Dal is a premium-quality legume made from split and polished black gram beans. Known for its rich, earthy flavor and creamy texture, urad dal is a versatile ingredient used in various dishes, particularly in Indian cuisine.
A key ingredient for adding rich, hearty flavor and nutritional value to your meals, whether you're preparing traditional recipes or trying new culinary creations.
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Our Urad Dal is a premium-quality legume made from split and polished black gram beans. Known for its rich, earthy flavor and creamy texture, urad dal is a versatile ingredient used in various dishes, particularly in Indian cuisine.
A key ingredient for adding rich, hearty flavor and nutritional value to your meals, whether you're preparing traditional recipes or trying new culinary creations.
